Black Pepper Pasta Wild Mushroom Filled Ravioli
$10.00
per lb.House blend of shiitake, porcini, oyster, bolete, and wood ear mushrooms caramelized in butter, garlic cloves, shallots, fresh thyme, fresh rosemary, salt and cracked black pepper. Served in a black pepper infused pasta dough.
Upon delivery must be stored in freezer.
